Eat and drink like a local

Singapore is a foodie’s heaven – you’ll never run out of great places to eat and drink. Because of the city state’s cultural diversity there’s a vast range of cuisines on offer from Western to Chinese, Indian, Malay, Indonesian and Nyonya cooking, a blend of Chinese and Malay cooking styles developed by the Peranakan community. Then there are fusions of everything as well! Not only that but the price range is extreme – you can eat Michelin-star food at a hawker centre for $S5 or at a fine dining restaurant for hundreds. This is “the” place to satiate your taste buds.